“A Dissertation Upon Roast Pig” is another essay by Charles Lamb, also written under the pseudonym Elia. It was first published in 1822 as part of his collection “Essays of Elia.” This essay is known for its humorous and whimsical style, as Lamb explores the origins of roasted pork in China through a fictional and fanciful narrative.

The essay begins with a whimsical account of a Chinese boy named Ho-ti who accidentally discovers the culinary delight of roast pork. The story goes that Ho-ti’s house catches fire, and in the process of attempting to save his pigs, he discovers that the burnt pigs taste remarkably delicious. From this accidental discovery, the art of roasting pigs spreads throughout China.

Lamb’s essay is a satire that uses this fanciful story to comment on the absurdity of certain traditions and customs. He playfully pokes fun at the seriousness with which people approach food and culinary practices. Lamb’s humor is often gentle and witty, making the essay an enjoyable and lighthearted read.

Throughout the essay, Lamb employs a conversational and personal tone, engaging the reader with his storytelling. He weaves satire and humor into the narrative while reflecting on the human tendency to elevate seemingly mundane things into matters of great importance.

“Dissertation Upon Roast Pig” showcases Lamb’s talent for blending fiction and commentary, creating an entertaining and thought-provoking piece. The essay is a classic example of Lamb’s distinctive essayistic style, characterized by its combination of wit, satire, and a touch of sentiment.